How NOT To Start A Damn Brewery: the podcast - Kelly Meyer

People of Earth, I would like to welcome you to the How NOT To Start a Damn Brewery: the podcast. In this podcast I consider it my duty to share the sometimes gory but always honest truth hidden in the craft beer industry. Mainly that it rarely operates like a business. Margins are trash, distributors are garbage and capital expenditures are a raging dumpster fire. But many of the people are badasses. I will autopsy deceased breweries, retailers and distributors. I’ll talk with wineries, breweries and distilleries. All in the search for ways to lure out profitability and best practices. Support this podcast: https://anchor.fm/damnbrewery/support